Low Carb Mexican Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Ground Beef1 can Tomatoes with Green Chilies1 can corn1 can black beans1 half onion Chopped1 small can olives slicesSour Cream & Shredded Cheese (optional)
Brown beef with onions. Add uncooked pasta. Pour in rest of ingrediants and one can of water. Simmer till pasta is tender. Add Cajun or mexican seasoning to taste. Serve in bowl topped with shredded cheese or sour cream. Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user REDDINGBARB.
Number of Servings: 6
Recipe submitted by SparkPeople user REDDINGBARB.
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 20.0 g
- Cholesterol: 65.0 mg
- Sodium: 410.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.3 g
- Protein: 20.2 g
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