Tangy Summer Cucumber Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Cucumber (peeled), 1 small (6-3/8" long)Nature's Own Light Honey Wheat Bread, 2 slicesKraft Mayo Light Mayonnaise, 1 tbspLemon juice, 1 tbspDill weed, dried, 1 tspDried Mint, 1 tsp
Peel and slice cucumber into rounds or strips. Mix together mayo, lemon juice, dill weed, and mint and spread evenly on the wheat bread. Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KENDOQUEEN.
Number of Servings: 1
Recipe submitted by SparkPeople user KENDOQUEEN.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 6.3 g
- Cholesterol: 5.3 mg
- Sodium: 328.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 6.3 g
- Protein: 6.3 g
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