Don't eat it all cobbler!

Name: Don''t eat it all cobbler! Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: * Milk 1% .75 cup (remove); * Butter unsalted 4 tbsp (remove); * *Flour white .75 cup (remove); * Granulated Sugar .75 cup (remove); * Baking Powder 1 tsp (remove); * Salt .25 tsp (remove); * Raspberries 2 cup (remove); * Cinnamon ground .25 tbsp (remove); * Vanilla Extract .5 tsp

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

* Milk, 1%, .75 cup (remove) * Butter, unsalted, 4 tbsp (remove) * *Flour, white, .75 cup (remove) * Granulated Sugar, .75 cup (remove) * Baking Powder, 1 tsp (remove) * Salt, .25 tsp (remove) * Raspberries, 2 cup (remove) * Cinnamon, ground, .25 tbsp (remove) * Vanilla Extract, .5 tsp

Directions

Put butter in 8" or 9" pan and put in oven while the oven preheats to 350. Meanwhile mix together all other ingredients except fruit. When butter has melted pour batter into pan. Sprinkle raspberries on top. Bake for 55-60 min. I've also used fresh sliced peaches and it is also delicious.

Number of Servings: 4

Recipe submitted by SparkPeople user SPRINGTHINKING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 388.5
Total Fat: 12.7 g
Cholesterol: 33.7 mg
Sodium: 292.3 mg
Total Carbs: 66.1 g
Dietary Fiber: 5.1 g
Protein: 4.7 g

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