Black Bean Soup with Lime and Cumin

Name: Black Bean Soup with Lime and Cumin Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12
Ingredients: 1 Pounds Dry Black Beans; 1 Tbsp Olive Oil; 1 Medium Onion; 2 Carrots; 4 cups vegetable broth; 4 cloves garlic; 6 jalapeno peppers (roasted and peeled); 3 Limes; Cumin (toasted seeds - or powder); Bunch of cilantro

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 Pounds Dry Black Beans1 Tbsp Olive Oil1 Medium Onion2 Carrots4 cups vegetable broth4 cloves garlic6 jalapeno peppers (roasted and peeled)3 LimesCumin (toasted seeds - or powder)Bunch of cilantro

Directions

Saute onions, carrot, garlic
Add presoaked black beans, cumin, and add broth
Simmer till beans are soft

Puree bean mixture plus peppers and lime juice

Add enough water to make 12 cups

Makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TONSERS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving