Rich n' thick Salsa Refried Bean Cream Cheese Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Fat free sour cream 8ozFat free cream cheese 16oz2 can's non fat refried beans8 oz of sharp cheddar cheeseSalsa 3 cups
Directions
Mix softened cream cheese, refried beans, and salsa with a mixer on medium speed until well blended.
Use the sour cream to layer on top of mixture, spread evenly the grated cheese.
You can garnish with onions and olives!

Number of Servings: 12

Recipe submitted by SparkPeople user LORRAANN77.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 169.3
  • Total Fat: 6.7 g
  • Cholesterol: 4.7 mg
  • Sodium: 742.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.6 g

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