My Own Private Idaho Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small yellow skinned potato (Yukon gold or similar about 2 1/2 inches in diameter) 1 1/2 cups shredded lettuceOptional:1 hard boiled egg, choppedDRESSING:2 TB plain, lowfat yogurt 1 tsp Zataran's Creole Mustard (or other grainy mustard)1 tsp Hellman's Light Mayonnaise1 tsp finely minced celery1 tsp finely chopped parsley or cilantro1-2 dashes of Sriracha or Tabasco black pepper
Mix together all ingredients except potato & lettuce. Set aside.
Microwave potato with skin, on high for 5 minutes or until cooked through. Let sit for 2 minutes. Cut into large chunks or dice and put in small bowl. Stir in 1/2 of dressing. Spoon potato mixture on top of lettuce and drizzle with remaining dressing. Serve warm or chill until ready to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KCOPELAND0417.
Microwave potato with skin, on high for 5 minutes or until cooked through. Let sit for 2 minutes. Cut into large chunks or dice and put in small bowl. Stir in 1/2 of dressing. Spoon potato mixture on top of lettuce and drizzle with remaining dressing. Serve warm or chill until ready to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KCOPELAND0417.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 2.4 g
- Cholesterol: 3.2 mg
- Sodium: 251.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.6 g
- Protein: 5.2 g
Member Reviews