Daal Red Lentils Pakistani dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Red Lentils, 1 cup Water, tap, 3 cup (8 fl oz) Sunflower Oil, 5 tbsp Spices:Crushed Chillicinnamon stick- 0.5 inchpeppercorn x 7cloves x 3whole baby dried red chilli
Soak lentels in water for 20 minutes
Then boil in 3 cups of water after 30 minutes
Add spices
And boil until slighty thick..
keep stirring
To finish-
Fry half a garlic clove sliced in 1tbsp of oil with one tsp of zeera and rye balls.
then pour over the lentils, before serving.
Excellent dish!
Number of Servings: 1
Recipe submitted by SparkPeople user ALNAHR.
Then boil in 3 cups of water after 30 minutes
Add spices
And boil until slighty thick..
keep stirring
To finish-
Fry half a garlic clove sliced in 1tbsp of oil with one tsp of zeera and rye balls.
then pour over the lentils, before serving.
Excellent dish!
Number of Servings: 1
Recipe submitted by SparkPeople user ALNAHR.
Nutritional Info Amount Per Serving
- Calories: 830.8
- Total Fat: 68.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 15.6 g
- Protein: 17.9 g
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