Chocolate "Ice Cream" Pie with Peanut Butter

(1)

Number of Servings: 8

Ingredients

1 Package Sugar Free Chocolate Instant Pudding Mix1Cup Milk, nonfat 1 Cup GV Fat Free whipped Topping, 16 tbsp (remove)1/2 Cup GV Fat Free whipped Topping, 8 tbsp (remove)2T GV Creamy peanut butter (2 tbsp)Pie crust, graham cracker

Directions

Mix Milk & Pudding mix until smooth, fold in 1 cup whipped topping. Empty into pie shell. Mix 1/2 cup whipped topping with peanut butter until relatively uniform in appearance, spread across chocolate mixture. Freeze for minimum 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLYRENEE86.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.4
Total Fat: 7.8 g
Cholesterol: 0.6 mg
Sodium: 468.5 mg
Total Carbs: 32.0 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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