Pasta Salad with Nuts and Gorgonzola

Name: Pasta Salad with Nuts and Gorgonzola Recipe
Yield: 4
Ingredients: Ingredients:; 8 oz - Barilla Farfalle (Bowtie Pasta); 2 tbsp - Walnut Oil; 4 tbsp - Safflower Oil; 2 tbsp - Balsalmic vinegar; 1 dash - Salt to taste; 1 dash - Pepper to taste; 10 oz - Mix Salad Greens; 8 oz - Gorgonzola cheese; 1/2 cup - Walnuts chopped

Number of Servings: 4

Ingredients

Ingredients: 8 oz - Barilla Farfalle (Bowtie Pasta) 2 tbsp - Walnut Oil4 tbsp - Safflower Oil2 tbsp - Balsalmic vinegar1 dash - Salt to taste 1 dash - Pepper to taste10 oz - Mix Salad Greens8 oz - Gorgonzola cheese1/2 cup - Walnuts, chopped

Directions

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAVENY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 696.5
Total Fat: 47.0 g
Cholesterol: 50.0 mg
Sodium: 686.1 mg
Total Carbs: 49.7 g
Dietary Fiber: 4.7 g
Protein: 21.9 g

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