chewy cinnamon oatmeal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
smart squeeze nonfat margarine spread, 16 tbsp (remove)*Sucralose (like Splenda), 60 tsp (remove)*Splenda Brown Sugar Blend, 24 tsp (remove)egg white, fresh, 2 large (remove)Vanilla extract, imitation, alcohol, 1 tbsp (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)*Whole Wheat Flour, 1 cup (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)*Quaker Oats - Quick 1 Minute - Dry 3 cups
1. In a medium bowl, cream together smart squeeze, splenda, and splenda brown sugar for baking, egg whites one at a time, baking soda, cinnamon, then stir in vanilla.
2. slowly stir in the flour then oats
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Grease cookie sheets. Roll the dough into walnut sized balls (the cookies spread out flat, so make small rolls), and place 2 inches apart on cookie sheets.
5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user EUNIFLICK.
2. slowly stir in the flour then oats
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Grease cookie sheets. Roll the dough into walnut sized balls (the cookies spread out flat, so make small rolls), and place 2 inches apart on cookie sheets.
5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user EUNIFLICK.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 123.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
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