Asian Glazed Salmon

Name: Asian Glazed Salmon Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp maple syrup; 1 tbsp freshly grated ginger; 1/4 cup reduced-sodium soy sauce; 2 tbsp chopped scallions; 1 tbsp lime juice; 4 5-ounce salmon fillets

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 tbsp maple syrup1 tbsp freshly grated ginger1/4 cup reduced-sodium soy sauce2 tbsp chopped scallions1 tbsp lime juice4 5-ounce salmon fillets

Directions

Combine maple syrup, ginger, soy sauce, lime juice and scallions in a large resealable plastic bag. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.

Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user EHFISH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving