Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese Recipe
Yield: 6
Ingredients: squash

Number of Servings: 6

Ingredients

squash

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user AXK243.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 399.1
Total Fat: 19.2 g
Cholesterol: 72.4 mg
Sodium: 237.9 mg
Total Carbs: 42.6 g
Dietary Fiber: 5.8 g
Protein: 17.9 g

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