Garlic Basil Pasta

Name: Garlic Basil Pasta Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Vermicelli Noodles (2 oz); Extra Light Olive Oil (1 1/2 Tbsp); Garlic (1 1/2 tsp chopped); Basil (2 tsp ground); Salt (1 tsp)

(6)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 5

Ingredients

Vermicelli Noodles (2 oz)Extra Light Olive Oil (1 1/2 Tbsp)Garlic (1 1/2 tsp, chopped)Basil (2 tsp, ground)Salt (1 tsp)

Directions

* Bring water to a boil, add noodles and boil for 5 minutes
* Strain noodles and put in large bowl
* Add olive oil and mix well
* Add garlic, basil, and salt - mix well
* Serve immediately

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 465.2 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.4 g
Protein: 1.5 g

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Member Reviews

LATVIAN_SANDY
I decided to make this as a "disassembled" pesto - so I added toasted pine nuts, and served it with Parmesan. Great! - 6/16/10
4KEEPSTHISTIME
I added some chopped fresh tomatoes to this and used shells instead of vermicelli. Excellent! Even the kids like it! - 8/22/09
KERRYMIOTKE
Very tasty. - 8/12/07
CANDANCE1012
I didn't have any Vermicelli, nor did I want to chop garlic. So I substituted angel hair and garlic powder, still turned out good. - 8/9/07
ROSALYNKOGER
I didn't have vermicelli so I made it with Orzo pasta. It was so yummy. - 8/6/07
BSHIRLEY
Super Easy & Good! - 7/13/07