Philly Chicken Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg. - approx. 320 gr chicken breast strips1/2 cup - onions, chopped1/2 cup - celery, choppedl medium - carrot, chopped diagonal2 cloves - garlic, minced2 tbsp. - Extra Virgin Olive Oil2 tbsp. - Philadelphia Low Fat Herb & Garlic Cream Cheese4 oz. - or 1/2 cup of 1% Milk1 tbsp. - parmesan grated
Bring a saucepan of water to a boil, add pasta and cook accordidng to pkg. directions for al dente.
In a wok add EVOO and vegetables. Saute until just tender then add chicken strips and saute until chicken is done. Add cream cheese and cook until melted then add milk and heat through but not boiling. Add parmesan and mixed in. Add drained pasta and toss until fully coated.
Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PBOUCHER54.
In a wok add EVOO and vegetables. Saute until just tender then add chicken strips and saute until chicken is done. Add cream cheese and cook until melted then add milk and heat through but not boiling. Add parmesan and mixed in. Add drained pasta and toss until fully coated.
Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PBOUCHER54.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 9.5 g
- Cholesterol: 51.4 mg
- Sodium: 158.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 47.2 g
- Protein: 27.0 g
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