Ann's Breakfast Muffins
- Number of Servings: 27
Ingredients
* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove) * *Wheat flour, white, all-purpose, unenriched, 1 cup (remove) * *Whole Wheat Flour, 1.0 cup (remove) * Granulated Sugar, 1.25 cup (remove) * Baking Soda, 2 tsp (remove) * Cinnamon, ground, 2 tsp (remove) * Salt, .5 tsp (remove) * Carrots, raw, 2 cup, grated (remove) * Banana, fresh, 2 medium (7" to 7-7/8" long) (remove) * Oats, .75 cup (remove) * Semisweet chocolate, .5 cup chips (6 oz package) (remove) * Raisins, 1 cup, packed (remove) * Cranberries, dried, sweetened (craisins), 0.25 cup (remove) * *Dried Cherries, 0.25 cup (remove) * Pecans, 1 cup, chopped (remove) * Egg, fresh, 3 large (remove) * *Canola Oil, 1 cup (remove) * Vanilla Extract, 2 tsp (remove) * Brown Sugar, .25 cup, packed (remove)
Combine wet: apples, oil, vanilla, eggs, bananas.
Add dry: flours, granulated sugar, leaving, spices, oats.
Fold in: fruits, nuts, chips.
Scoop into muffin cups. Sprinkle small amount of brown sugar on top.
Bake 350 degrees about 15-18 minutes.
Number of Servings: 27
Recipe submitted by SparkPeople user ACARLTON.
Add dry: flours, granulated sugar, leaving, spices, oats.
Fold in: fruits, nuts, chips.
Scoop into muffin cups. Sprinkle small amount of brown sugar on top.
Bake 350 degrees about 15-18 minutes.
Number of Servings: 27
Recipe submitted by SparkPeople user ACARLTON.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 13.1 g
- Cholesterol: 23.6 mg
- Sodium: 151.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
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