Chicken with Artichoke Hearts and Spinach
- Number of Servings: 4
Ingredients
Directions
Olive oil 4 tbsp1 pound chicken breastsGarlic 3 cloves minced1/2 medium onion sliced1 pkg frozen spinach1 pkg frozen artichoke heartsSaltPepperOreganoThymeParsley1 cup chicken broth
Heat oil in pan, season and cook chicken on each side until browned, add garlic and onion and sautee until soft. Cut chicken into cubes and add to pan. Add chicken broth and frozen vegetables. Cover and let cook 10-15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LMWEINSTEIN.
Number of Servings: 4
Recipe submitted by SparkPeople user LMWEINSTEIN.
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 15.2 g
- Cholesterol: 65.7 mg
- Sodium: 273.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.8 g
- Protein: 29.2 g
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