Potato Biryani

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, Tomatoes, Ginger Garlic paste, Potatoes, Beef stock cubes, Boiled long grain rice, lemon, Yoghurt.
Directions
Makes 8 - 9 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNAMMIKKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

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