Potato Biryani
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Onions, Tomatoes, Ginger Garlic paste, Potatoes, Beef stock cubes, Boiled long grain rice, lemon, Yoghurt.
Makes 8 - 9 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAMMIKKA.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAMMIKKA.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 487.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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