Vegan Fajita Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 tbsp olive oil1.5 cups firm tofu, diced1 onion, sliced thinly2 sweet bell peppers (green, red, orange, or yellow), sliced into thin strips1.5 tsp ground cumin1 tsp oregano.25 tsp black pepper.25 tsp red pepper or cayenne.25 tsp garlic powder
Makes 6 servings
Heat olive oil in a large frying pan, then saute tofu, onion, and bell peppers until slightly softened. Add spices and saute until veggies are soft and tofu is slightly crispy around the edges.
Serve in a tortilla, over chips, topped with salsa and/or cheese if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user VEGGIEGRRL.
Heat olive oil in a large frying pan, then saute tofu, onion, and bell peppers until slightly softened. Add spices and saute until veggies are soft and tofu is slightly crispy around the edges.
Serve in a tortilla, over chips, topped with salsa and/or cheese if you like.
Number of Servings: 6
Recipe submitted by SparkPeople user VEGGIEGRRL.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.7 g
- Protein: 10.6 g
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