Succotash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups fresh shelled butter or lima beanskosher salt (to taste)2 large ears fresh corn2 tablespoons unsalted butterfresh ground black pepper (to taste)1/4 cup heavy cream1/4 cup minced country ham
Cover beans with water in large saucepan, add approximately 1 teaspoon salt. Bring to a boil. Skim surface until clear. Cook, partially covered, 30 to 40 minutes, until tender. Strain and set beans aside.
Clean corn and cut kernels from cobs.
In a large skillet, heat butter over medium-high heat until melted and foaming. Add corn. Lightly season with salt and pepper, stirring to coat corn in butter. Cook 1 to 2 minutes. Add beans. Lightly season with salt and pepper. Cook 1 minute more. Do not overcook corn and beans.
Add cream and ham. Cook until just heated through and slightly reduced. Season to taste. Makes 8 servings, approximately 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user JENVOSE.
Clean corn and cut kernels from cobs.
In a large skillet, heat butter over medium-high heat until melted and foaming. Add corn. Lightly season with salt and pepper, stirring to coat corn in butter. Cook 1 to 2 minutes. Add beans. Lightly season with salt and pepper. Cook 1 minute more. Do not overcook corn and beans.
Add cream and ham. Cook until just heated through and slightly reduced. Season to taste. Makes 8 servings, approximately 1/2 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user JENVOSE.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 6.7 g
- Cholesterol: 20.4 mg
- Sodium: 139.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.7 g
- Protein: 5.8 g
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