Portabella Mushroom Mini Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Portabella Mushroom cap (with stem removed)Pam Olive Oil Cooking Spray1/2 cup fresh Baby Spinach1 clove crushed garlic1/2 cup Spaghetti or Marinara Sauce1/2 cup 2% Shredded Mozzarella Cheese3 slices of Turkey Pepperoni (or leave off for vegetarian)
Preheat oven or toaster oven to 350F.
1. Heat frying pan over medium heat. Add small spray of Pam.
Add garlic and baby spinach. Saute' until wilted.
2. Wash and remove portabella mushroom stem. Dry with paper towel.
3. Spread spaghetti sauce on mushroom cap. Top with garlic spinach and cheese.
4. If adding pepperoni, slice into small wedges and add to top of your pizza.
5. Bake for 12 - 15 minutes or until cheese is golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user BFWALLS.
1. Heat frying pan over medium heat. Add small spray of Pam.
Add garlic and baby spinach. Saute' until wilted.
2. Wash and remove portabella mushroom stem. Dry with paper towel.
3. Spread spaghetti sauce on mushroom cap. Top with garlic spinach and cheese.
4. If adding pepperoni, slice into small wedges and add to top of your pizza.
5. Bake for 12 - 15 minutes or until cheese is golden brown.
Number of Servings: 1
Recipe submitted by SparkPeople user BFWALLS.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 9.3 g
- Cholesterol: 51.9 mg
- Sodium: 1,046.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 23.3 g
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