Mixed Fruit Brown Betty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Rogers Porridge Oats with Oat bran, wheat bran1/2 cup whole wheat or white flour1/4 cup butter softened1/2 cup brown sugar losely packed1 large egg whipped1 cup fresh berries1/2 teaspoon cinnamon
Spray 8x11 inch pan with Pam.
Put in the berries and sprinkle with cinnamon. Mix in bowl oats, flour and sugar. Add butter and whipped egg. Mix all together until the mixture forms little marbles. Spread over berries.
Cook in oven at 350F for 30 about minutes or until fruit is cooked and top is browned.
Serves about 8 2"x4" squares
Number of Servings: 8
Recipe submitted by SparkPeople user INTREPID_ONE.
Put in the berries and sprinkle with cinnamon. Mix in bowl oats, flour and sugar. Add butter and whipped egg. Mix all together until the mixture forms little marbles. Spread over berries.
Cook in oven at 350F for 30 about minutes or until fruit is cooked and top is browned.
Serves about 8 2"x4" squares
Number of Servings: 8
Recipe submitted by SparkPeople user INTREPID_ONE.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 7.0 g
- Cholesterol: 41.8 mg
- Sodium: 53.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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