Pinto Beans
- Number of Servings: 12
Ingredients
2 cups dry pinto beans, 3 beef bouillon cubes (edited 7/17/09, you can substitute vegetable stock cubes to make this truly vegetarian). 2 tbsp garlic powder, 1 tbsp black pepper, 6 cups water
Soak beans overnight in 6 cups water. Drain and rinse. Combine beans, bouillon cubes, garlic powder, pepper, and 6 cups water. Bring to a full rolling boil. Reduce heat to medium-low and simmer 1 1/2 hours. Makes 6 cups cooked pinto beans.
Number of Servings: 12
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 286.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
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