Ghee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Depending on how much you plan to make you can use up to 5 pounds of unsalted butter
Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation and remains moisture-free. Texture, colour, or taste of ghee depends on the source of the milk from which the butter was made and the extent of boiling. In Asia, ghee is usually made with water buffalo's milk as it tends to be whiter than cow's milk.
It serves up to 20 people depending on how much you make.
Number of Servings: 20
Recipe submitted by SparkPeople user BOBBIY.
It serves up to 20 people depending on how much you make.
Number of Servings: 20
Recipe submitted by SparkPeople user BOBBIY.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 18.4 g
- Cholesterol: 49.7 mg
- Sodium: 2.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g