Indian Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Soft Bread Dough, 1 serving (remove)Sunflower Oil, 2/3 cup (remove)Blueberries, fresh, or raisins 1/2 cup (remove
Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.
Serves about 20 more or less depending on how much you want to make.
Number of Servings: 20
Recipe submitted by SparkPeople user BOBBIY.
When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.
Serves about 20 more or less depending on how much you want to make.
Number of Servings: 20
Recipe submitted by SparkPeople user BOBBIY.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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