Apple Walnut Arugala Salad w/ Beets

Name: Apple Walnut Arugala Salad w/ Beets Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup boiled beets cooled and cubed; 1/4 cup walnut pieces; 2 oz goat cheese crumbled; 1 medium Granny Smith apple cubed; 2 1/2 cups Arugala; 1 tsp olive oil; 2 tbsp balsamic vinegar

(3)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1/2 cup boiled beets, cooled and cubed1/4 cup walnut pieces2 oz goat cheese, crumbled1 medium Granny Smith apple, cubed2 1/2 cups Arugala1 tsp olive oil2 tbsp balsamic vinegar

Directions

Place all ingredients except goat cheese in a bowl. Toss lightly. Top with goat cheese and serve.

Makes 4 side servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSWISABUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 10.5 g
Cholesterol: 11.2 mg
Sodium: 167.5 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.4 g
Protein: 5.3 g

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Member Reviews

LUVS2BIKE101
Nice combination of flavors. Thanks! - 1/1/16
BRYANTSB
This was an easy and quick recipe. I was looking for a salad with similar ingredients so this was perfect. It was light and very good. Thanks. - 6/14/10