banana muffins whole wheat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
3 lg. bananas, mashed2 eggs1/2 tsp. vanilla1/4 cup melted butterMix the above ingredients together in a large bowl.1 3/4 cups whole wheat flour1 tsp. salt1 tsp. cinnamon1 tsp. baking soda3/4 cup sugar1/2 tsp. nutmeg
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user FERRARI291.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 84.1
  • Total Fat: 1.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 92.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

Member Reviews
  • LYNNEDAIGLE
    How long do you bake these and at what temperature? - 8/1/09