Dalene's Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups sliced yellow squash1 cup sliced zucchini1/2 chopped onionbutter buds to season1 can 98% fat-free cream of mushroom soupabout 1/3 box reduced fat wheat thins, french onion flavor, crushed2 1/2 oz. cheese
Cook squash and onion in micorwave until tender. Drain. Season with pepper and butter buds. Add cheese and cook until melted and mixed in. Sprinkle with cracker crumbs and bake at 350 until dbrown.
Number of Servings: 6
Recipe submitted by SparkPeople user DVNMETER.
Number of Servings: 6
Recipe submitted by SparkPeople user DVNMETER.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 7.1 g
- Cholesterol: 14.5 mg
- Sodium: 402.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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