Pureed Squash

Name: Pureed Squash Recipe
Yield: 2
Ingredients: 2 packages frozen pureed squash; 2 tbsp butter; 1 cup milk; 3 tbsp honey; 1/4 tsp nutmeg; 1/2 tsp ginger powder; 1/2 tsp cinnamon

Number of Servings: 2

Ingredients

2 packages frozen pureed squash2 tbsp butter1 cup milk3 tbsp honey1/4 tsp nutmeg1/2 tsp ginger powder1/2 tsp cinnamon

Directions

Add butter to pan and melt. Add frozen squash and milk. Cover and let cook breaking apart occasionally. Season and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user LMWEINSTEIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 370.0
Total Fat: 12.7 g
Cholesterol: 36.6 mg
Sodium: 136.7 mg
Total Carbs: 53.3 g
Dietary Fiber: 1.6 g
Protein: 5.8 g

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