Karen's Low fat Chicken potpie
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 (15oz) cans of veg-all or similiar product2 cans of 98% reduced fat cream of chicken soup.5 cup chicken broth2 cups of bisquick mix1 cup skim milk1 T garlic & onion powdersalt & pepper to taste
Directions
Drain most of the water out of the mixed vegetables, mix them with cream of chicken soup and chicken broth. Add seasonings and pour into a round casserole dish. Mix biscuit mix with milk and place thinly on top of mixture. Bake @ 350 for about 40-45 mins until top is brown and mixture is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user OH2BE130.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 230.3
  • Total Fat: 5.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 1,590.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy