Vegan Brownies

Name: Vegan Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20
Ingredients: DRY:; 2 cups flour; 2 cups sugar; 3/4 cup cocoa powder; 1 tsp. baking powder; 1 tsp. salt; --------------------------; WET:; 1 cup water; 3/4 cup vegetable oil - I used safflower; 1 tsp. vanilla

(9)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 20

Ingredients

DRY:2 cups flour2 cups sugar3/4 cup cocoa powder1 tsp. baking powder1 tsp. salt--------------------------WET:1 cup water3/4 cup vegetable oil - I used safflower1 tsp. vanilla

Directions

Preheat overn to 350

Place all dry ingredients into a large bowl and mix with a large sppon to combine. Add water next and stir into dry to activate gluten. Add Oil and Vanilla, stir again.

Pour into a brownie pan or fill muffin pans 1/2 full each - the pan does not have to be greased or floured and recipe should make at least 20 individual muffins.

Bake at 350 for 25 minutes. cool 10 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user THENEWJENNI.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 203.3
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 141.8 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.4 g
Protein: 1.9 g

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Member Reviews

SANDYSKY1
Skip the oil and add a can of pureed black beans. You can do the same thing if you are lazy and want to use a brownie mix. No egg, no oil just the can of pureed black beans (I rinse the beans first, put them back in the can and fill the can with water. To die for! - 1/26/13
QHOPE9
There is a ton of oil in this, but they're delicious! I'll definitely make these again, though next time I'll probably add nuts of some sort. - 4/27/12
SRIVERS1
These were good. - 5/7/21
4CONNIESHEALTH
This is an ok, recipe. Nothing beats the real thing. - 5/19/19
KITT52
it needs some flour besides sugar and fat, lemon or lime or orange..... - 5/1/19
RAPUNZEL53
Will try. - 7/23/18
KATHYJO56
surprisingly good - 3/4/18
PAMISSPARKED
This recipe was really easy to prepare and tasty; however, too much sugar and too much oil... it was even too sweet for my 16 year old daughter. - 1/23/11
CLUKE93
I added 1 cup vegan chocolate chips. The center was soft almost like a lava cake. I also used an 8x8 pan. These are perfect! - 1/9/11
CHIMEL
What size brownie pan do you mean? I used an 8x8 and the came out perfect on edges but needed a spoon in the center. Were super yummy and chocolaty though. Great recipie. - 11/2/09