Pears and Cream Cheese
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
-1 large can of Pear halves, drained or 4 medium sized fresh pears halved and cored-At least 8 large green grapes, sliced-8 oz. Fat-free cream cheese, softened-2 Tbsp. Splenda-1 Tbsp. Lemon juice
Arrange pears on a plate. In mixing bowl, whip cream cheese until fluffy. Stir in Splenda and lemon juice until well blended. Fill each pear hollow with 1 Tbsp. of sweetened cream cheese. Top with sliced green grape and serve. Makes 6-8 servings if using canned pears. 8 servings if using 4 fresh pears.
Number of Servings: 8
Recipe submitted by SparkPeople user CMITCHELL9.
Number of Servings: 8
Recipe submitted by SparkPeople user CMITCHELL9.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 0.3 g
- Cholesterol: 5.0 mg
- Sodium: 170.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
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