Banana Oatmeal Raisin Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1.5 cups sugar (Splenda does not work so well)1/2 cup applesauce5 medium bananas2 cups instant oats1.5 cups flour2 eggspinch of salt2 tsp baking soda1 tsp baking powder2 tsp vanilla1/2 tsp cinnamon3 oz raisins (about 1/3 cup)1/2 cup pecan halves, chopped
Preheat oven to 350. Put all ingredients in mixer and mix until well blended. Scoop into 24 muffin tins. Bake until done, or about 20 minutes.
Yields 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CRYS314.
Yields 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CRYS314.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 2.7 g
- Cholesterol: 17.7 mg
- Sodium: 205.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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