German Aple Coffeecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
After it rises, add:1 Cup warm milk.25 cup butter.50 cup splenda1/2 tsp cinnamon1 egg beaten2.5 cups flour1 Cup Warm Water2 tsp splenda1 pkg dry yeast1.5 cups flour
1 Cup Warm Water
2 tsp splenda
1 pkg dry yeast
1.5 cups flour
Mix well and set in warm place to rise. Let it double. Usually takes 30 minutes.
After it rises, add:
1 Cup warm milk
.25 cup butter
.50 cup splenda
1/2 tsp cinnamon
1 egg beaten
2.5 cups flour
Grease top and Let stand and rise for 30 more minutes. Grease choice of pan. Either one large 9X13 pan or two bread pans.
Turn out batter into pan and press out. Mix 3 Tbsp splenda and 1 tsp cinnamon - sprinkle on top of batter. Peel and cut apples into cubes. Press into top of cake. Set in warm place to rise for 20 minutes or less.
Bake at 350 degrees for 20-30 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user STURMELL.
2 tsp splenda
1 pkg dry yeast
1.5 cups flour
Mix well and set in warm place to rise. Let it double. Usually takes 30 minutes.
After it rises, add:
1 Cup warm milk
.25 cup butter
.50 cup splenda
1/2 tsp cinnamon
1 egg beaten
2.5 cups flour
Grease top and Let stand and rise for 30 more minutes. Grease choice of pan. Either one large 9X13 pan or two bread pans.
Turn out batter into pan and press out. Mix 3 Tbsp splenda and 1 tsp cinnamon - sprinkle on top of batter. Peel and cut apples into cubes. Press into top of cake. Set in warm place to rise for 20 minutes or less.
Bake at 350 degrees for 20-30 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user STURMELL.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 2.8 g
- Cholesterol: 13.6 mg
- Sodium: 34.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
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