Saffron Sauce
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user ACELIWEN.
* Heavy Whipping Cream, 8 fl oz (remove) * Saffron, 0.01 oz (remove) * Butter, unsalted, 1 tbsp (remove) * Onions, raw, 2 tbsp chopped (remove) * Garlic, 1 clove (remove) * White Wine, 2 fl oz (remove) * Herb-Ox Chicken Boullion Cube, 1 serving (remove) * Water, tap, 1.5 fl oz (remove) * Lemon juice, 3 tbsp (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user ACELIWEN.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 12.5 g
- Cholesterol: 44.7 mg
- Sodium: 151.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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