Whole Wheat Banana Pancakes!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup Bob's Red Mill Whole Wheat Pastry Flour1/2 tsp baking soda1 tsp baking powder1/2 tsp cinnamon1 egg white2 Tbsp unsweetened organic apple sauce2 tsp light brown sugar, packed1 cup milk, nonfat1 tsp vanilla extract1/4 cup ripe banana, mashed
Mix together dry ingredients in large bowl.
Whisk together wet ingredients in small bowl.
Make a well in the center of the large bowl, pour wet ingredients in the well.
Gently blend together both wet and dry ingredients into pancake batter.
Use cooking spray on frying pan over medium-high heat. Use 1/4 cup measure to get 6 pancakes. Cook 3 minutes on both sides or until ightly browned.
***Makes 6 large pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user FITFORLIFE22.
Whisk together wet ingredients in small bowl.
Make a well in the center of the large bowl, pour wet ingredients in the well.
Gently blend together both wet and dry ingredients into pancake batter.
Use cooking spray on frying pan over medium-high heat. Use 1/4 cup measure to get 6 pancakes. Cook 3 minutes on both sides or until ightly browned.
***Makes 6 large pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user FITFORLIFE22.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 0.5 g
- Cholesterol: 0.8 mg
- Sodium: 217.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
Member Reviews
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KATHLEEN601
WOW these were beyond amazing! They were super fluffy like yous aid they would be...and the whole-wheat pastry flour prevented them from seeming too heavy. I can't believe my 6-year old ate 4 of them! The hint of bananas and vanilla makes it taste like banana bread! MMMM :) thank YOU! - 7/20/09