Hash brown mixed vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (16oz) baked beans1 lb ground turkey1 bag frozen mixed vegetables2 cups uncooked hash browns1/2 C shredded Cheddar Cheese5 tablespoons buffalo wing sauce1 can Campbell's cheddar cheese soup3 Tablespoons water
Brown ground turkey in large skillet. Add in wing sauce til mixed. Stir in vegetables and cover til warmed though. Meanwhile, in another skillet, place 3 tablespoons water in skillet and heat to 350 degrees. Add hashbrowns til and cook with cover til brown, turn over and cook on other side.
In beef & veggie skillet, stir in baked beans and cheddar cheese soup til warm. Once mixture is warm completely through, pour into microwave proof bowl and place hashbrowns on top. Sprinkle wth cheese and place in microwave for 2 minutes til melted. Serve with salad and bread. You can also use tator tots that have been baked according to package in place of hash browns. Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLI9001.
In beef & veggie skillet, stir in baked beans and cheddar cheese soup til warm. Once mixture is warm completely through, pour into microwave proof bowl and place hashbrowns on top. Sprinkle wth cheese and place in microwave for 2 minutes til melted. Serve with salad and bread. You can also use tator tots that have been baked according to package in place of hash browns. Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLI9001.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 9.0 g
- Cholesterol: 5.4 mg
- Sodium: 643.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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