Cool Summer Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 Package ronzoni whole wheat thin spaghetti noodles(13.25oz)2 Cans Hunts Fire roasted diced tomatoes(14.5 oz Cans)2 Cans Mario extra large Black Olives(6 oz Cans) halved1 Large onion sliced2 Tblsp Minced garlic3 Tblsp Extra virgin Olive oil2 Tsp cummin
Cook pasta 7 minutes drain and set aside
In medium skillet saute onions and garlic in olive oil until tender
remove from heat, add tomatoes, black olives and cummin
Stir into drained noodles and serve.
Can be served hot or cold
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DAFYDUC.
In medium skillet saute onions and garlic in olive oil until tender
remove from heat, add tomatoes, black olives and cummin
Stir into drained noodles and serve.
Can be served hot or cold
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user DAFYDUC.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 470.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.2 g
- Protein: 4.3 g
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