Yellow Squash Bacon Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Yellow squash, sliced3 Eggs Fresh Chives, 2 tbsp chopped Salt, .5 tsp Black Pepper, .5 tsp1/2 Onion, chopped 1 Plum Tomato, diced1 Slice Bacon
Beat eggs, chives, salt and pepper in small bowl. Fry bacon in large skillet until crispy. Remove bacon and saute squash and onion in bacon grease. Add a dash of olive oil if necessary. Cook until vegetables are tender, about 8 minutes.
Add eggs to the pan and scramble about 2 minutes or until eggs are cooked. Sprinkle with tomatoes an crumbled bacon.
Number of Servings: 2
Recipe submitted by SparkPeople user XINE78.
Add eggs to the pan and scramble about 2 minutes or until eggs are cooked. Sprinkle with tomatoes an crumbled bacon.
Number of Servings: 2
Recipe submitted by SparkPeople user XINE78.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 12.9 g
- Cholesterol: 370.2 mg
- Sodium: 996.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.4 g
- Protein: 13.1 g
Member Reviews