Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings

Name: Asian 3 Bean Salad (Ellie Krieger) 3/4 cups servings Recipe
Yield: 8
Ingredients: 1 pound string beans trimmed and cut into 1-inch pieces; 1 (10-ounce) bag frozen shelled edamame (green soy beans); 3 tablespoons canola oil; 3 tablespoons rice wine vinegar; 1/4 cup 100 percent fruit apricot preserves; 1 tablespoon sugar; 1 teaspoon freshly grated ginger; 1 (15-ounce) can black beans drained and rinsed; 2 scallions sliced; Salt

(1)

Number of Servings: 8

Ingredients

1 pound string beans, trimmed and cut into 1-inch pieces 1 (10-ounce) bag frozen shelled edamame (green soy beans) 3 tablespoons canola oil 3 tablespoons rice wine vinegar 1/4 cup 100 percent fruit apricot preserves 1 tablespoon sugar 1 teaspoon freshly grated ginger 1 (15-ounce) can black beans, drained and rinsed 2 scallions, sliced Salt

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user LALYMAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.3
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 25.2 mg
Total Carbs: 24.8 g
Dietary Fiber: 6.2 g
Protein: 8.5 g

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Member Reviews

CHEFWITCH
Delicious salad but I use about a half Tblp more rice vinegar than the recipe calls for; I like more of the acid flavor in my salads. - 8/18/14
OPTIMIST1948
Sitting in the fridge right now. Looking forward to trying! - 2/13/12