Flank Steak Salad
- Number of Servings: 1
Ingredients
Romaine Lettuce (salad), 1 cup, choppedRed Ripe Tomatoes, 1 wedge (1/4 of medium tomato)Flank Steak, 1 oz, thinly sliced and chopped*avacado 1 ounce or 1/5, 1 ozCorn Tortillas, 1 tortilla, (approx 6" dia) baked in oven til crispSalsa, Kroger Private Selection, Restuarant Style 1/2 cup
Toss together all ingredients and top with the oven baked corn tortilla broken into small pieces. Use Salsa as salad dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user MS_FSCOTT.
Number of Servings: 1
Recipe submitted by SparkPeople user MS_FSCOTT.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 7.6 g
- Cholesterol: 14.2 mg
- Sodium: 879.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.9 g
- Protein: 9.4 g