Tuna Niçoise Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 tbsp red wine vinegar2 tbsp Dijon mustard1 1/2 tsp fresh thyme leaves= (or 1/2 tspn crushed dried thyme)1 tbsp chopped flat-leaf parsley2 tbsp olive oil2 tbsp water
Directions
Make the dressing in a small bowl, whisking together the vinegar, mustard, thyme, flat leaf parsley, olive oil, and water. Whisk until well blended

Number of Servings: 4

Recipe submitted by SparkPeople user HEART2HAND2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 68.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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