Tuna Niçoise Salad Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 tbsp red wine vinegar2 tbsp Dijon mustard1 1/2 tsp fresh thyme leaves= (or 1/2 tspn crushed dried thyme)1 tbsp chopped flat-leaf parsley2 tbsp olive oil2 tbsp water
Make the dressing in a small bowl, whisking together the vinegar, mustard, thyme, flat leaf parsley, olive oil, and water. Whisk until well blended
Number of Servings: 4
Recipe submitted by SparkPeople user HEART2HAND2.
Number of Servings: 4
Recipe submitted by SparkPeople user HEART2HAND2.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 180.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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