Homemade Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
-4 c. old fashion oats (not instant oats)-1/2 c. light brown sugar-1/2 tsp. salt-1/2 tsp. cinnamon-1/4 c. canola oil-1/4 c. honey-1 tsp vanilla-1 c. raisins
-Preheat the oven to 300 degrees.
-Combine the oats, brown sugar, salt, and cinnamon in a bowl. Mix thoroughly.
-Warm the oil and honey in a saucepan over the stove. Wisk in the vanilla. Pour contents over the oats mixture and mix thoroughly.
-Spread the granola in a deep dish (I used a disposable aluminum roasting pan) and place in the preheated oven. Bake for 40 minutes, but stir after 20 minutes, 30 minutes, and 40 minutes.
-Take the pan out of the oven and let it cool, stirring occassionally. Once it is cool, make sure large chunks are broken apart and mix in the raisins.
-Put yogurt in a bowl and top with 1/4 c. of granola. Dice a strawberry and add to the top of the parfait.
-Place the extra granola in an airtight container or ziplock for storage.
-This recipe makes 5 c. of granola (or 20, 1/4c. servings). The serving sizes are large, so feel free to reduce it if you would like.
Number of Servings: 20
Recipe submitted by SparkPeople user SNEVIL1.
-Combine the oats, brown sugar, salt, and cinnamon in a bowl. Mix thoroughly.
-Warm the oil and honey in a saucepan over the stove. Wisk in the vanilla. Pour contents over the oats mixture and mix thoroughly.
-Spread the granola in a deep dish (I used a disposable aluminum roasting pan) and place in the preheated oven. Bake for 40 minutes, but stir after 20 minutes, 30 minutes, and 40 minutes.
-Take the pan out of the oven and let it cool, stirring occassionally. Once it is cool, make sure large chunks are broken apart and mix in the raisins.
-Put yogurt in a bowl and top with 1/4 c. of granola. Dice a strawberry and add to the top of the parfait.
-Place the extra granola in an airtight container or ziplock for storage.
-This recipe makes 5 c. of granola (or 20, 1/4c. servings). The serving sizes are large, so feel free to reduce it if you would like.
Number of Servings: 20
Recipe submitted by SparkPeople user SNEVIL1.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
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