Cinnamon Desert Tacos with fruit salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup sliced fresh straberries1 cup fresh pineapple1 cup peeled kiwi1/2 teaspoon jalapino pepper (optional)2 packets sugar substitute1 tbls ground cinnamon6 (8 inch) flour tortillasnonstick cooking spray
Stir together strawberries (diced), pineapple, kiwi, jalapino pepper and 2 packs of sugar substitute in a large bowl and set aside. Combine 2 packs of sugar substitute and cinnamon in small bowl and set aside.
Sparay tortillas lightly on both sides with non stick cooking spray. Heat over medium heat in a non stick skillet untill slightly puffed and golden brown. Remove from heat , immediately dust both sides of tortilla with cinnamon mixture. Shake excess off into the bowl. Repeat cooking and dusting process untilo all tortillas are warm
Fold tortillas in half and fill with fruit mixture. Serve immediately.
Makes 6 servings
calories 183
1 fruit serving
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHMILAM.
Sparay tortillas lightly on both sides with non stick cooking spray. Heat over medium heat in a non stick skillet untill slightly puffed and golden brown. Remove from heat , immediately dust both sides of tortilla with cinnamon mixture. Shake excess off into the bowl. Repeat cooking and dusting process untilo all tortillas are warm
Fold tortillas in half and fill with fruit mixture. Serve immediately.
Makes 6 servings
calories 183
1 fruit serving
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHMILAM.
Nutritional Info Amount Per Serving
- Calories: 35.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 76.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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