Chili Suppers (Meatless)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.
ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.
TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYMEGAN.
1/4 cup TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa, 1 can (14-1/2 oz.) diced tomatoes, 1 can (15 oz.) kidney beans, 2 tsp. chili powder, 1/4 tsp. garlic powder1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream1 cup cooked rice1/2 cup corn1/2 cup celery, diced1/2 cup onions, chopped1 cup shredded cheese, divided
COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.
ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.
TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYMEGAN.
Nutritional Info Amount Per Serving
- Calories: 363.2
- Total Fat: 10.5 g
- Cholesterol: 31.1 mg
- Sodium: 1,213.2 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 12.3 g
- Protein: 20.5 g
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