Chive and Cheddar Biscuits
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Flour, white, 2 cupsBaking Powder, 2 tspBaking Soda, .5 tspSalt, 1 tspHungarian hot paprika or cayenne, .25 tspButter, salted, .25 cupFresh Chives, 4 tbsp choppedCheddar Cheese, .25 cup, shreddedButtermilk, lowfat, 1 cup
Preheat the oven to 450 F at least 10 minutes before you begin baking. Mix dry ingredients in bowl, cut in butter, mix in chives and cheese, mix in buttermilk until just combined. Knead very lightly just to combine on a floured surface, then pat into a thick circle. Cut out biscuits with a 2 inch diameter cutter. Lightly pat remains together and cut biscuits until all done. Makes 18. Put on a baking sheet on parchment or a silicone mat with the biscuits touching. Put in oven, turn heat down to 425 F and switch to convection baking for 10 minutes. Heat hot from the oven.
Number of Servings: 18
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 18
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 3.3 g
- Cholesterol: 9.0 mg
- Sodium: 260.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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