Low-Fat Pumpkin Bread

Name: Low-Fat Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 28
Ingredients: 2 cups Xylitol; 1 (15 ounce) can solid pack; pumpkin; 1 cup unsweetened applesauce; 1/2 cup egg substitute; 3 1/3 cups all-purpose flour; 2 teaspoons ground cinnamon 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg or allspice

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 28

Ingredients

2 cups Xylitol1 (15 ounce) can solid packpumpkin1 cup unsweetened applesauce1/2 cup egg substitute3 1/3 cups all-purpose flour2 teaspoons ground cinnamon 2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg or allspice

Directions

In a mixing bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Number of Servings: 28

Recipe submitted by SparkPeople user JASI27.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 97.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 160.4 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.8 g
Protein: 2.1 g

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