Roasted chicken breast

Name: Roasted chicken breast Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 3 boneless skinless chicken breast; 3 cups chopped carrots; 2 cups diced or chopped celery; 2 cups diced sweet potatoe; 2 cups chopped onions; water ( enough to cover veggies); Salt to taste; 1/2 tsp thyme; 1/2 tsp rosemarry; 1/2 tsp sage; pepper to taste; 1 chicken bouillon cube

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 6

Ingredients

3 boneless, skinless chicken breast3 cups chopped carrots2 cups diced or chopped celery2 cups diced sweet potatoe2 cups chopped onionswater ( enough to cover veggies)Salt to taste1/2 tsp thyme1/2 tsp rosemarry1/2 tsp sagepepper to taste1 chicken bouillon cube

Directions

Cut up all veggies and place in crockpot. Place chicken on top of veggies. Add seasonings and water. Cook for 4 to 8 hours on high.

Number of Servings: 6

Recipe submitted by SparkPeople user STACEY96.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.7
Total Fat: 1.9 g
Cholesterol: 68.4 mg
Sodium: 181.2 mg
Total Carbs: 26.0 g
Dietary Fiber: 5.6 g
Protein: 30.1 g

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