White Bean Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 15oz. can cannellini beans1 tbsp. extra virgin olive oiljuice of one lemon2-3 cloves of garlicsalt and pepper to taste
Rinse and thoroughly drain one 15oz. can of cannellini beans.
Combine all the ingredients in a food processor and run until smooth.
Refrigerate for an hour or two to let the flavors meld.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENPORCHLIGHT.
Combine all the ingredients in a food processor and run until smooth.
Refrigerate for an hour or two to let the flavors meld.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENPORCHLIGHT.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 844.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 8.3 g
- Protein: 7.2 g
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