Garlic Italian Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/4 cup (1 stick) unsalted butter3 ounces grated Parmesan1 1/4 cups all-purpose flour1/4 teaspoon salt1 tsp garlic1 tsp Italian Seasoning1/2 teaspoon freshly ground black pepper
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, garlic, and Italian seasoning, and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 36 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user MRSWEIBULL.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 36 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user MRSWEIBULL.
Nutritional Info Amount Per Serving
- Calories: 44.0
- Total Fat: 2.9 g
- Cholesterol: 1.9 mg
- Sodium: 82.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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