Chicken Picatta

Name: Chicken Picatta Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 skinless chicken breasts pounded flat; Flour to coat; 1 T olive oil; 1/4 C drinking sherry or dry white wine; 4 cloves garlic minced; 1 small onion minced; Juice of 1 lemon (no seeds); 1/2 C chicken broth; 3 T capers; Salt & Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 4

Ingredients

4 skinless chicken breasts, pounded flatFlour to coat1 T olive oil1/4 C drinking sherry or dry white wine4 cloves garlic, minced1 small onion, mincedJuice of 1 lemon (no seeds)1/2 C chicken broth3 T capersSalt & Pepper to taste

Directions

Coat the chicken with flour and shake off excess. Heat olive oil in saute pan over medium high heat. Saute the chicken about two minutes on each side, just until it is browned on the outside. Remove and cover. Add the wine or sherry to deglaze the pan, and scrape the browned bits off the bottom of the pand and it will be an integral part of the dish. Add garlic and onions and saute for approx. 3 minutes. Add remaining ingredients and saute for approx. 2 minutes. Add the chicken back in and saute until the chicken is done (about 5 minutes). Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FLYINGRICPA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving